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Caribbean holidays ideal for self-professed foodies

While many have been captivated by the exotic Caribbean islands because of their beautiful beaches and tropical climate, the Caribbean cuisine is becoming an integral part of the Caribbean holiday experience. Dominican born chef Freda Gore has recognised the importance of the region's cuisine and as a result has been operating her own culinary Caribbean tours highlighting all that these beautiful Caribbean islands have to offer.

Caribbean holidays ideal for self-professed foodies

Holidaymakers have long been enchanted by the Caribbean in large part because of the beautiful crystal clear waters and the warm climate matched by the sunny disposition and hospitality of the local people, however, more and more the unique Caribbean cuisine is playing its part in the popularity of Caribbean holidays.

Perhaps no one has recognised this fact more than Dominican born chef and cookbook author Freda Gore. Ms Gore has been operating Caribbean Culinary Tours and Vacations for the past seven years taking travellers and their eager taste buds to exotic locations including Antigua, Barbados, Jamaica, Dominica, St Lucia and most recently Ms Gore has added the twin islands St Kitts-Nevis as well as Puerto Rico to her list of culinary Caribbean tours.

 Freda Gore- Caribbean Culinary Tour
Image by: worldtraveller5,on Flickr

With a true passion for sharing all that the Caribbean has to offer, Gore believes that cultural immersion is the key factor in order to fully appreciate all that these beautiful islands have to offer. Each island can boast of their own unique flavours and cooking styles, all reflecting a fusion of a range of cultures including the native Carib and Arawak Indian tribes as well as the culinary traditions of the many settlers to the Caribbean including Africans, French, Spanish, Indian and English.

While the Jamaican jerk has become popular worldwide and may not be new to many people, travellers planning their Barbados holidays can look forward to tasting their famous flying fish and cou cou, other unique Caribbean dishes include the St Lucian pepper pot, Dominican calaloo, Antiguan sweet potato dumplings and Martinique braf.

Culinary Caribbean Tour
Image by: IDEE_PER_VIAGGIARE,on Flickr

For travellers interested in treating themselves to a unique Caribbean holiday experience, Gore operates weekly and weekend package deals to these beautiful locations inclusive of flights, accommodation, meals and airport transfer. Additionally, as part of the package holidaymakers will have an opportunity to enjoy a host of extras ensuring a truly memorable experience including:

  • Cooking lessons with chef Gore
  • Farmers market tours
  • Rum distillery tours
  • Herb farm tours
  • Cooking demonstrations from local chefs
  • Yoga lessons for a truly holistic experience
  • Spa and massage treatments
  • Fishing
  • Golf
  • Catamaran cruise

Adults rates start from $1,999 per person for couple bookings.

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