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Boucan by Hotel Chocolat

4 stars

Overview Prices starting from £1429 per person ↓

This one-of-a-kind adults-only hotel is beautifully set amidst the lush grounds of the magnificent Rabot Estate, promising a pleasurable and unforgettable experience for all the senses. Overlooking a splendid cocoa plantation owned by the prestigious Hotel Chocolat brand, a British chocolatier that connects the making of luxury chocolate with cocoa growing as one of the world's few confectioners to actually grow cocoa beans themselves, the Boucan resort by Hotel Chocolat is a unique and rare gem, not only in the Caribbean, but in the whole world - trust us, there's nothing quite like it.

  • Hotel offers wide range wedding packages the dramatic views, amazing rainforest and quieting cocoa groves surrounding Boucan make it the perfect setting for your marriage. The ceremony can take place in a variety of locations around the 140-acre estate
  • Exceptional facilities available 365 days a year The Boucan Restaurant offering exclusive Cacao cuisine menu, The Bar with magnificent view in front of the Petit Piton, the Club Boucan with a 50 feet black quartz infinity pool, Cocoa Juvenate Spa offers exclusive range of wellness therapies, complimentary Wi-Fi available throughout the hotel
  • The hotel is 30 minutes drive from Hewanorra International Airport and 75 minutes from George F.L. Charles Airport located in the Eastern Caribbean, situated between Martinique to the North and Saint Vincent to the South. Boucan Hotel & Restaurant is nestled in the beautiful grounds of Rabot Estate, the island's oldest working cocoa plantation

With its elegant interiors and its surrounding natural beauty at the heart of the St. Lucian rainforest, the Boucan hotel offers a luxuriously charming collection of lodges – ideally positioned to enjoy the cooling breezes, and stylishly furnished to offer a soothing environment for ultimate comfort and the most peaceful and relaxing experience. Some of the lodges offer dramatic views of the Pitons and the Caribbean Sea while others are dotted around a relaxing garden courtyard, offering stunning views of the rainforest and the Pitons Mountains beyond. Possibly the hotel's most remarkable asset is its revolutionary and innovative restaurant with a cocoa-inspired menu and the most decadently scrumptious desserts. The only one of its kind, the Boucan restaurant infuses a touch of cocoa to create inspired savoury and bittersweet dishes with the subtle and not so subtle flavours of the organic cacao bean produced in the adjacent Rabot Estate. In short, this exceptional hotel truly delivers a sweet, chocolaty experience unlike any other for true chocaholics and those in search of something new to tickle their palate and indulge their senses!

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Average THP customer rating

4 stars

4/5 from 1 reviews

Prices starting from £1429 per person ↓

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From £1429 per person
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