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Rosyth Estate House

4 stars


The menu at the Estate House reflects the passion for great authentic food, where the experience of the cook and that of the food is a local fusion of flavours.

Every attempt is made to use the home-grown produce from their Organic Garden and around the estate. On offer is an extensive range of local food and a few selected recipes that have been created by the owners who love food.

Cooking Lessons
There is also offer cooking lessons and demonstrations from the resident chefs, who can take you through traditional Sri Lankan dishes or any other fusion recipes that is on offer on the menu at the Estate House. Cooking lessons are popular and it’s suggested that you pre-book a lesson. Minimum of 2 guests and maximum of 6 for the lessons.


The Rock Spa nestled in the trees below the Line and Coconut room is a place of tranquillity and indulgence. A small range of treatments are offered which are more fully described in the Spa menu.

Led by Holly Niemela a Paris based Optimal Being Advocate and Teacher, the retreat will take a deep dive inwards with yogic and mindful techniques. The participants will grow, inwardly with a wellness program, vegetarian and ayurvedic cuisine and relaxation.

A complimentary introduction to yoga is also available on a daily basis at around 7:30am in the Spa Pavilion or in the Sala.

• Estate Walks
• Tea Factory
• Organic Gardens
• Community Engagement
• Kids Activities

Talk to a specialist


Call 020 7644 1755 to speak with our award-winning travel consultants.

Opening hours 09:00 - 20:00 GMT