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Safaris

The best way to fully immerse in the real, wild and raw African experience is to go for a fully guided safari holiday that takes in all the landscapes, all the natural beauty and of course, all the wildlife. This is where our expertise comes in handy as thanks to our good African connections and extensive knowledge we are able to offer unique safari experiences.

All our African safaris include knowledgeable guides, top accommodation across a varied range of quality lodges, hotels and camp sites as well as full transportation between different locations and return flights from home and back.

Our escorted safaris in Africa take you straight to the heart of all the action, right across valleys and savannahs and along rivers or deep jungles. Prepare to be amazed and bewildered as you discover a wild lion marking territory, a lioness fiercely protecting and nursing her cubs, a graceful gazelle gently grazing in the green pastures or a majestic elephant following the herd. We take you right there so that you can see it and live it all up-close.

Choose from amazing safari holidays in Kenya, Tanzania and South Africa or go for one of our many fantastic multi-centre holidays combining safari tours in Africa with a few days at the beach in Mombasa or Zanzibar. Or go for a twin-centre escape that combines an African safari with city tours in South Africa plus some extra time at the beach staying at an idyllic Indian Ocean retreat like Maldives, Seychelles or Mauritius. Or combine it all with some shopping in Dubai… the possibilities are endless.

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Best Value

kruger and the kingdoms

Kruger and the Kingdoms

Its a truly royal seven days, fully escorted, so you're taken directly to some of South Africa's finest scenic sights...

£1829 from/per person

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Outrigger Konotta Maldives to host Michelin star chef James Mackenzie in January

Acclaimed UK chef and Michelin star holder James Mackenzie will be flying out to land at Outrigger Konotta Maldives next January and delight guests with a special cooking master class on the beach as well as to host a five-course menu with wine pairing prepared by him and served on two consecutive evenings between 4th and 14th January.

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