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Bernhard Haechler takes General Manager role at Shangri-La's Le Touessrok Resort & Spa, Mauritius

Bernhard Haechler has been appointed as the new General Manager of Shangri-La's Le Touessrok Resort & Spa in Mauritius. Haechler has dual Swiss and South African nationality, and he brings more than 20 years of senior management level experience and expertise to the role. He will be responsible for overseeing operations and teams at the 200-room luxury hotel.

Bernhard Haechler takes General Manager role at Shangri-La's Le Touessrok Resort & Spa, Mauritius

A new General Manager has been appointed at Shangri-La’s Le Touessrok Resort & Spa in Mauritius. Bernhard Haechler has started in his new role at the luxury resort, and he will be responsible for overseeing the operations and teams at the property.

Haechler has more than 20 years of experience at senior management level at Shangri-La Hotels and Resorts. He previously held roles as the Vice President and General Manager of various resorts across the Middle East and Maldives, including Shangri-La’s Villingili Resort & Spa and Shangri-La Hotel, Dubai, and he has been the General Manager of various hotels in Thailand, Hong Kong, and Manila.

“I am thrilled to be joining the talented team at Shangri-La’s Le Touessrok Resort & Spa.”

Stated Mr. Haechler.

“I have always appreciated Le Touessrok for its long-standing reputation as one of the world’s most dynamic and personalised resorts, and have watched with admiration over the last eighteen months as Shangri-La Hotels and Resorts worked to develop the property to its full potential. I am looking forward to working with the team to enhance that reputation.”

The General Manager holds dual Swiss and South African nationality, and his experience and expertise in luxury senior management has taken him to roles in hotels across the globe. He first began his hotel school training at the renowned Schweizerische Hotelfachschule in Lucerne in Switzerland.

Shangri-La’s Le Touessrok Resort & Spa sits on the eastern coast of the island of Mauritius in the idyllic Trou d'Eau Douce Bay. The five-star resort re-opened to guests in November, 2015, after an extensive refurbishment programme. As well as 200 guest rooms and three Beach Villas, the hotel’s facilities include CHI The Spa with a menu of replenishing treatments in eight therapy rooms; five gourmet restaurants and two chic bars; and the T-Club kids club for children and the Teen Club.

The resort’s luxury Beach Villas each boast their own team of staff, and visitors can enjoy 423 square metres of space, three bedrooms, an infinity pool, and private access to the white sand beach. Last year, the hotel launched the Dom Perignon Butler Experience, which allows them to enjoy the lavish Champagne which will be served by butlers, anytime and anywhere.

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