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St Lucia Hotel and Tourism Association launches Dine Around promotion at 16 restaurants

The St Lucia Hotel and Tourism Association has launched a new Dine Around programme to encourage local residents and holidaymakers to savour the flavours of St Lucia. Many of the Caribbean island's diverse restaurants and hotels will be showcasing their local and international cuisine, and customers can enjoy discounts meals with Dine Around vouchers.

St Lucia Hotel and Tourism Association launches Dine Around promotion at 16 restaurants

Foodies will be in for a treat this summer as the St Lucia Hotel and Tourism Association launches its Dine Around programme. The initiative invites local residents and tourists to enjoy the diverse cuisine available at participating hotels and restaurants.

The programme allows customers to savour delicious meals at award-wining restaurants in luxury hotels and picturesque settings. As well as local flavours and dishes that are native to St Lucia and the Caribbean, visitors can enjoy international culinary delights from Indian, French and Mediterranean menus.

The Dine Around promotion offers a three course dinner menu and a complimentary cocktail or glass of wine for just $55 USD at any of the 16 participating independent restaurants and hotels. Several of the restaurants and hotels have also extended the offer to their lunch menu.

Customers can purchase special Dine Around vouchers from official agents including Destination Management companies (DMC), Barefoot Holidays, Serenity Vacations and Tours, Pitons Travel & Tours, Solar Tours & Travel, Platinum Travellers’ Club, St Lucia Representatives, Cox and Company, Travel and Leisure Centre and Suntours Caribbean.

The 16 participating restaurants include Apsara at Anse Chastanet Hotel; Orlandos Restaurant; Zaika, the taste; CHIC at Royal St Lucia Resort & Spa; Hi Tide at Bay Gardens Beach Resort & Spa; Jardin Cacao at Fond Doux Plantation; Windsong at Calabash Cove Resort & Spa; The Beach Club at The Landings St Lucia; Matthews Restaurant; Jacques Waterfront Dining; Le Mango Vert at Alize Inn;
The Rum Cave at Capella Marigot Bay; Doolittles at Marigot Beach Club; Rainforest Hideaway; La Terrace Restaurant; and Blue Olive Restaurant.

St Lucia is fast-becoming a fantastic foodie destination thanks to its annual festivals, fine dining restaurants, and local seasonal dishes that have been influenced by European, East Indian an African cuisine. The picturesque island hosts many annual food and drink events and festivals including the St Lucia Food and Rum Festival, the Dennery Fish Festival, International Creole Day, St. Lucia Billfish Tournament, and the St Lucia Chocolate Festival.

The beautiful island nation is home to magnificent natural landscapes including white powder-soft sandy beaches and dense emerald hills and jungles. Travellers can work up an appetite hiking up the majestic Pitons, swimming in the aquamarine sea, scuba diving to vibrant coral reefs and sunken wrecks, cycling around the historic towns, or kayaking around the coast to secluded coves and bays.

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