Restaurants & Bars
Dining aboard Caballones provides guests with unique culinary experiences. Meals served here combine the flair of the best Continental Italian cuisine with delicious fresh seafood every day and traditional Cuban favorites like rice and beans, black bean soup and fried bananas. Beverages available on board include bottled water (2 lt/day included in the package), Mineral and Tonic water, various soft drinks, beer, rum and excellent wines.
The chef on La Reina, as on our other yachts, goes all out to provide delicious fare for our guests.
Lunch and dinners consist mainly of freshly caught fish andsea food, every day provided by the crew. Lobster is the specialty of the house and guests can enjoy it served in a variety of ways. For those that would like something different, chicken and pork are also available. Salads and a variety of fruits are served every day. Desserts feature our famous Cub flan, or rum cake topped off with some aged Havana Club rum. It is very easy for the boat's Chef to prepare vegetarian meals on request and a variety of salads and fruits each day.
Breakfast is served at 7.30am with plentiful tea, coffee and fruit juices. Diving excursions start from 0800 onwards from the skiffs.
Lunch beckons, and then more diving in the afternoon – or perhaps plan a night dive, and visit the beach and relax in the afternoon instead – the choice is yours!
Dinner is served around 8pm, and the evening is yours to relax under the stars with a rum or two, whilst planning the next days diving.
Facilities & Entertainment
- Outdoor Dining Area
- Sun decks
- Equipment Rental
- On-board bar (payable locally)
Talk to a specialist
Call 020 7644 1755 to speak with our award-winning travel consultants.
Opening hours 09:00 - 19:00 GMT